An Eggcellent Source of Protein Can be Found at Udderly Delicious
Farm fresh eggs are an eggcellent form of protein, and you can prepare them however you like them- scrambled, sunny side up, poached- the choice is yours when you buy eggs from Udderly Delicious, New York City’s milk delivery service that is also stocked with other farm to table favorites, such as poultry and vegetables. For only $6.69, you can buy a dozen farm fresh brown eggs when you shop at Udderly Delicious. White eggs are also available, for $5.99. You can also opt for a subscription if you would like to, where delivery becomes a frequent routine.
We also carry Beezy Beez products for your enjoyment, which can also be bought at http://www.newyorkrawhoney.com/
There is no better way to buy eggs than eggs from a farm, and our farm fresh eggs are sourced from chickens raised on Thomas Poultry Farm, of the Saratoga area in upstate New York. When you make your purchase, also consider buying a glass bottle of Udderly Delicious Milk, which is available in Whole, Fat Free, Reduced Fat, Vanilla, and Chocolate varieties.
Our milk is fresh as fresh can get, made with sustainability and the finest and healthiest cows. The chicken’s contribution of eggs offers many a healthy source of protein, and for fluffier scrambled eggs, just add Udderly Delicious Heavy cream. Your breakfast menu will be very long once you’ve explored your options for buying and cooking eggs!
It is known by many culinary experts and enthusiasts that a splash of heavy cream makes scrambled eggs and omelettes fluffier. Only a splash of heavy cream is recommended, because a whole cup of it or a larger amount can result in diluted eggs, leaving them flat, rubbery, and runny. Milk and water is also known for making rubbery eggs, but a dash of milk can make them fluffy just like how heavy cream can. However, it depends whether you want to use heavy cream or whole milk.
Inside heavy cream is the fat content which acts as a barrier between the egg proteins. The fat content, when whisked with the egg, prevents air bubbles from expanding. This is because when mixed together, the fat content in the heavy cream coats the egg mixture, which when fully cooked, gives the eggs a fluffy texture and richer flavor. Without adding heavy cream, the eggs may appear thin and flat with a rubbery texture when bitten into. Think of those rubbery, bland eggs as the kind of eggs you would find in a school cafeteria or at the buffet of a roadside hotel. That is definitely not how I like my eggs- Give me all of the flavor and fluff, please!
While browsing Pinterest, my go-to place for finding the best breakfast, lunch, and dinner ideas, I found this recipe to make the fluffiest scrambled eggs: https://www.pinterest.com/pin/how-to-make-fluffy-scrambled-eggs--88594317661342595/
The only ingredients I needed were
2 large eggs
1 tablespoon of Milk or Heavy cream
1 stick of butter
Of course, I also needed a pan to make the eggs in.
- In a small bowl, whisk together your eggs and milk (or cream) until they are fully combined.
- Heat up a cast-iron skillet over medium-low heat. Once the skillet is warm, add ¼ of your butter into the pan.
- When the butter starts to sizzle, turn the heat down to low and then, pour in the egg mixture. Let the mixture sit in the pan for 15 seconds.
- Using a rubber spatula, break up the egg mixture and "scramble" it so the rest of the uncooked egg cooks. Continue to slowly scramble the egg mixture in the pan until the egg is no longer runny.
- Once the egg is no longer runny, immediately move it to a plate. Sprinkle with salt and pepper and serve with buttered toast, if desired. Finally, it’s time to enjoy the fluffiest scrambled eggs you’ll ever taste!
Our farm fresh Udderly Delicious eggs are available for you to try today. Just visit our store online at https://udderlydeliciousnyc.com/collections/yogurt-eggs-cheese/products/eggs?variant=32750762950731 to purchase them, and taste the freshness of the farms.