What Makes Milk, Milk?

Known to be a dairy so many of us love, what really gives it the name? When you look up the definition of milk, it states, “an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young”. Although the standards aren’t high, there are some when it comes to classifying a beverage as milk. 

Domesticated animal milk from cows, goats, etc. are beneficial to the growth of humans, too. Either as a fresh fluid or in products such as butter and cheese, milk is an important aspect to the foods we commonly consume. Milk is a major part of many people’s daily lives, and it’s important to know what exactly it is you’re putting into your body. 

Milk is loaded with vitamins and nutrients. By clicking the link below, you have access to milk that is lightly pasteurized and never homogenized, aka this milk is keeping all these supplements it’s meant to have! It’s delicious, and beneficial, too! 

https://udderlydeliciousnyc.com